| Product Number | TS453895 |
| Strain Number | LMG 2360 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Pseudomonas viridilivida |
| Organism Type | Bacteria |
| History of Deposit | <- 1981, National Collection of Plant Pathogenic Bacteria (NCPPB), Central Science Laboratory (Pseudomonas viridilivida) <- 1966, ATCC <- L.Rogers <- N.Brown (Bacterium viridilividum) |
| Date of Isolation | |
| Isolated From | Lactuca sativa, rot |
| Geographic Origin | United States |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS453895 |
| Strain Number | LMG 2360 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Pseudomonas viridilivida |
| Organism Type | Bacteria |
| History of Deposit | <- 1981, National Collection of Plant Pathogenic Bacteria (NCPPB), Central Science Laboratory (Pseudomonas viridilivida) <- 1966, ATCC <- L.Rogers <- N.Brown (Bacterium viridilividum) |
| Date of Isolation | |
| Isolated From | Lactuca sativa, rot |
| Geographic Origin | United States |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |