| Product Number | TS453902 |
| Strain Number | LMG 26189 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Liquorilactobacillus oeni |
| Organism Type | Bacteria |
| History of Deposit | <- 2010, Colección Espagñola de Cultivos Tipo (CECT), Universidad de Valencia, Departamento de Microbiologia, Facultad de Ciencias Biologicas <- 2007, R. Mañes < A. M. Rodas |
| Date of Isolation | |
| Isolated From | bobal wine |
| Geographic Origin | Utiel-Requena, Sinarcas winery Spain |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS453902 |
| Strain Number | LMG 26189 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Liquorilactobacillus oeni |
| Organism Type | Bacteria |
| History of Deposit | <- 2010, Colección Espagñola de Cultivos Tipo (CECT), Universidad de Valencia, Departamento de Microbiologia, Facultad de Ciencias Biologicas <- 2007, R. Mañes < A. M. Rodas |
| Date of Isolation | |
| Isolated From | bobal wine |
| Geographic Origin | Utiel-Requena, Sinarcas winery Spain |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |