| Product Number | TS453904 |
| Strain Number | LMG 17719 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Grimontia hollisae |
| Organism Type | Bacteria |
| History of Deposit | <- 1997, American Type Culture Collection (ATCC), Bacteriology Program (Vibrio hollisae) <- F.Hickmann <- Maryland State Health Dept. U.S.A. <- Anne Arundel Gen. Hosp. Annapolis U.S.A. |
| Date of Isolation | |
| Isolated From | human, faeces |
| Geographic Origin | Maryland United States |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 25°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS453904 |
| Strain Number | LMG 17719 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Grimontia hollisae |
| Organism Type | Bacteria |
| History of Deposit | <- 1997, American Type Culture Collection (ATCC), Bacteriology Program (Vibrio hollisae) <- F.Hickmann <- Maryland State Health Dept. U.S.A. <- Anne Arundel Gen. Hosp. Annapolis U.S.A. |
| Date of Isolation | |
| Isolated From | human, faeces |
| Geographic Origin | Maryland United States |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 25°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |