| Product Number | TS453925 |
| Strain Number | LMG 27460 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Hartmannibacter diazotrophicus |
| Organism Type | Bacteria |
| History of Deposit | <- 2013, Schnell Sylvia, Justus-Liebig-Universität, Institut für Angewandte Mikrobiologie <- Ratering Stefan, Justus-Liebig-Universität, Institut für Angewandte Mikrobiologie |
| Date of Isolation | 01/11/2006 |
| Isolated From | salt meadow in a nature protection area, (Plantago winteri), rhizosphere |
| Geographic Origin | Münzenberg, Hesse Germany |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS453925 |
| Strain Number | LMG 27460 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Hartmannibacter diazotrophicus |
| Organism Type | Bacteria |
| History of Deposit | <- 2013, Schnell Sylvia, Justus-Liebig-Universität, Institut für Angewandte Mikrobiologie <- Ratering Stefan, Justus-Liebig-Universität, Institut für Angewandte Mikrobiologie |
| Date of Isolation | 01/11/2006 |
| Isolated From | salt meadow in a nature protection area, (Plantago winteri), rhizosphere |
| Geographic Origin | Münzenberg, Hesse Germany |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |