Yersinia sp.
Yersinia sp.
规格:
货期:
编号:TS453977
品牌:Testobio
| Product Number | TS453977 |
| Strain Number | LMG 21204 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Yersinia sp. |
| Organism Type | Bacteria |
| History of Deposit | <- 2001, Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- CCMM <- 2000, N.Benkerroum IAV Hassan II Rabat (Yersinia enterocolitica) |
| Date of Isolation | 01/01/1992 |
| Isolated From | bovine ground meat |
| Geographic Origin | Rabat Morocco |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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Yersinia sp.
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| Product Number | TS453977 |
| Strain Number | LMG 21204 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Yersinia sp. |
| Organism Type | Bacteria |
| History of Deposit | <- 2001, Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- CCMM <- 2000, N.Benkerroum IAV Hassan II Rabat (Yersinia enterocolitica) |
| Date of Isolation | 01/01/1992 |
| Isolated From | bovine ground meat |
| Geographic Origin | Rabat Morocco |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
