| Product Number | TS454016 |
| Strain Number | LMG 26131 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Kosakonia arachidis |
| Organism Type | Bacteria |
| History of Deposit | <- 2010, Korean Collection for Type Cultures (KCTC), Korea Research Institute of Bioscience and Biotechnology (KRIBB) (Enterobacter arachidis) <- M Madhaiyan, Tamilnadu Agri. Univ. |
| Date of Isolation | |
| Isolated From | groundnut root (Arachis hypogaea L) |
| Geographic Origin | India |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS454016 |
| Strain Number | LMG 26131 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Kosakonia arachidis |
| Organism Type | Bacteria |
| History of Deposit | <- 2010, Korean Collection for Type Cultures (KCTC), Korea Research Institute of Bioscience and Biotechnology (KRIBB) (Enterobacter arachidis) <- M Madhaiyan, Tamilnadu Agri. Univ. |
| Date of Isolation | |
| Isolated From | groundnut root (Arachis hypogaea L) |
| Geographic Origin | India |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |