Corynebacterium casei
Corynebacterium casei
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货期:
编号:TS454067
品牌:Testobio
| Product Number | TS454067 |
| Strain Number | LMG 22963 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Corynebacterium casei |
| Organism Type | Bacteria |
| History of Deposit | <- 2005, Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2004, Mounier J., Dairy Products Research Centre Teagasc Fermoy |
| Date of Isolation | 01/01/2002 |
| Isolated From | Milleens cheese, surface |
| Geographic Origin | Eyeries Co. Cork Ireland |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS454067 |
| Strain Number | LMG 22963 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Corynebacterium casei |
| Organism Type | Bacteria |
| History of Deposit | <- 2005, Vancanneyt Marc, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- 2004, Mounier J., Dairy Products Research Centre Teagasc Fermoy |
| Date of Isolation | 01/01/2002 |
| Isolated From | Milleens cheese, surface |
| Geographic Origin | Eyeries Co. Cork Ireland |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
