Lactococcus lactis
Lactococcus lactis
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货期:
编号:TS454128
品牌:Testobio
| Product Number | TS454128 |
| Strain Number | CCMM B744 |
| WDCM number of Culture Collection | 883 |
| Organism Name | Lactococcus lactis |
| Organism Type | Bacteria |
| History of Deposit | <-2012 BCCM/LMG<- 1985, National Collections of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) United Kingdom (Streptococcus cremoris) <- 1954, NIRD <- H.Whitehead |
| Date of Isolation | |
| Isolated From | cheese starter culture |
| Geographic Origin | New Zealand |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | NULL |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS454128 |
| Strain Number | CCMM B744 |
| WDCM number of Culture Collection | 883 |
| Organism Name | Lactococcus lactis |
| Organism Type | Bacteria |
| History of Deposit | <-2012 BCCM/LMG<- 1985, National Collections of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) United Kingdom (Streptococcus cremoris) <- 1954, NIRD <- H.Whitehead |
| Date of Isolation | |
| Isolated From | cheese starter culture |
| Geographic Origin | New Zealand |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | NULL |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
