Vibrio casei
Vibrio casei
规格:
货期:
编号:TS454133
品牌:Testobio
| Product Number | TS454133 |
| Strain Number | LMG 25241 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Vibrio casei |
| Organism Type | Bacteria |
| History of Deposit | <- 2009, Scherer Siegfried, TUM - ZIEL Zentralinst für Ernährungs- und Lebensmittelforshung, Abteilung Mikrobiologie <- Bleicher A., ZIEL Technische Universität Munchen |
| Date of Isolation | 01/01/2007 |
| Isolated From | French smear ripened cheese |
| Geographic Origin | Freising Germany |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS454133 |
| Strain Number | LMG 25241 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Vibrio casei |
| Organism Type | Bacteria |
| History of Deposit | <- 2009, Scherer Siegfried, TUM - ZIEL Zentralinst für Ernährungs- und Lebensmittelforshung, Abteilung Mikrobiologie <- Bleicher A., ZIEL Technische Universität Munchen |
| Date of Isolation | 01/01/2007 |
| Isolated From | French smear ripened cheese |
| Geographic Origin | Freising Germany |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
