Siccibacter turicensis
Siccibacter turicensis
规格:
货期:
编号:TS454137
品牌:Testobio
| Product Number | TS454137 |
| Strain Number | LMG 23731 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Siccibacter turicensis |
| Organism Type | Bacteria |
| History of Deposit | <- 2006, Stephan R., University of Zürich, Institut of Foodsafety and -hygiene (Enterobacter turicensis) <- isolated at Institute for food safety and food hygiene University of Zurich |
| Date of Isolation | 01/01/2005 |
| Isolated From | fruit powder |
| Geographic Origin | Zurich Switzerland |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS454137 |
| Strain Number | LMG 23731 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Siccibacter turicensis |
| Organism Type | Bacteria |
| History of Deposit | <- 2006, Stephan R., University of Zürich, Institut of Foodsafety and -hygiene (Enterobacter turicensis) <- isolated at Institute for food safety and food hygiene University of Zurich |
| Date of Isolation | 01/01/2005 |
| Isolated From | fruit powder |
| Geographic Origin | Zurich Switzerland |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
