| Product Number | TS454139 |
| Strain Number | LMG 23823 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Cronobacter dublinensis dublinensis |
| Organism Type | Bacteria |
| History of Deposit | <- 2006, Lehner A., University of Zürich, Institut of Foodsafety and -hygiene (Cronobacter dublinensis) <- C.Iversen Nestec S.A. Switzerland <- 2004, Mullane N., University College Dublin |
| Date of Isolation | 01/01/2004 |
| Isolated From | milk powder production facility |
| Geographic Origin | Dublin Ireland |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 30°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS454139 |
| Strain Number | LMG 23823 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Cronobacter dublinensis dublinensis |
| Organism Type | Bacteria |
| History of Deposit | <- 2006, Lehner A., University of Zürich, Institut of Foodsafety and -hygiene (Cronobacter dublinensis) <- C.Iversen Nestec S.A. Switzerland <- 2004, Mullane N., University College Dublin |
| Date of Isolation | 01/01/2004 |
| Isolated From | milk powder production facility |
| Geographic Origin | Dublin Ireland |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 30°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |