| Product Number | TS454140 |
| Strain Number | LMG 1519 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Gluconobacter oxydans |
| Organism Type | Bacteria |
| History of Deposit | <- 1974, National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) (Acetobacter aceti subsp. orleanensis) <- 1949, NCTC (Acetobacter viscosum) <- 1942, Tosic J. |
| Date of Isolation | |
| Isolated From | ropy sample of top fermented beer |
| Geographic Origin | United Kingdom |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS454140 |
| Strain Number | LMG 1519 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Gluconobacter oxydans |
| Organism Type | Bacteria |
| History of Deposit | <- 1974, National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) (Acetobacter aceti subsp. orleanensis) <- 1949, NCTC (Acetobacter viscosum) <- 1942, Tosic J. |
| Date of Isolation | |
| Isolated From | ropy sample of top fermented beer |
| Geographic Origin | United Kingdom |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |