Secundilactobacillus mixtipabuli
Secundilactobacillus mixtipabuli
规格:
货期:
编号:TS454193
品牌:Testobio
| Product Number | TS454193 |
| Strain Number | LMG 30915 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Secundilactobacillus mixtipabuli |
| Organism Type | Bacteria |
| History of Deposit | <- 2018, JCM - Microbe Division, Riken BioResource Center <- 2013, <- M. Tohno, National Agriculture and Food Res. Org. (NARO), Nat. Inst. of Livestock and Grassland Science, Tochigi, Japan |
| Date of Isolation | 27/02/2012 |
| Isolated From | total mixed ration silage formulated with with grass silage, corn silage, soybean curd residue, hay, compound feed and and mixed feed |
| Geographic Origin | Iwate, Hachimantai Japan |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS454193 |
| Strain Number | LMG 30915 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Secundilactobacillus mixtipabuli |
| Organism Type | Bacteria |
| History of Deposit | <- 2018, JCM - Microbe Division, Riken BioResource Center <- 2013, <- M. Tohno, National Agriculture and Food Res. Org. (NARO), Nat. Inst. of Livestock and Grassland Science, Tochigi, Japan |
| Date of Isolation | 27/02/2012 |
| Isolated From | total mixed ration silage formulated with with grass silage, corn silage, soybean curd residue, hay, compound feed and and mixed feed |
| Geographic Origin | Iwate, Hachimantai Japan |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
