Rheinheimera hassiensis
Rheinheimera hassiensis
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编号:TS454211
品牌:Testobio
| Product Number | TS454211 |
| Strain Number | LMG 27268 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Rheinheimera hassiensis |
| Organism Type | Bacteria |
| History of Deposit | <- 2012, Schnell Sylvia, Justus-Liebig-Universität, Institut für Angewandte Mikrobiologie <- Ratering Stefan, Justus-Liebig-Universität, Institut für Angewandte Mikrobiologie |
| Date of Isolation | 01/11/2006 |
| Isolated From | natural salt meadow, Hordeum secalinum |
| Geographic Origin | Münzenberg Germany |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS454211 |
| Strain Number | LMG 27268 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Rheinheimera hassiensis |
| Organism Type | Bacteria |
| History of Deposit | <- 2012, Schnell Sylvia, Justus-Liebig-Universität, Institut für Angewandte Mikrobiologie <- Ratering Stefan, Justus-Liebig-Universität, Institut für Angewandte Mikrobiologie |
| Date of Isolation | 01/11/2006 |
| Isolated From | natural salt meadow, Hordeum secalinum |
| Geographic Origin | Münzenberg Germany |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
