| Product Number | TS454236 |
| Strain Number | LMG 19393 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Streptomyces hygroscopicus hygroscopicus |
| Organism Type | Bacteria |
| History of Deposit | <- 2000, Lanoot Benjamin, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie (Streptomyces endus) <- 1999, CGMCC <- 1998, DSM <- E.B. Shirling, ISP <- D. Gottlieb |
| Date of Isolation | |
| Isolated From | soil |
| Geographic Origin | Cache River Valley United States |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS454236 |
| Strain Number | LMG 19393 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Streptomyces hygroscopicus hygroscopicus |
| Organism Type | Bacteria |
| History of Deposit | <- 2000, Lanoot Benjamin, BCCM/LMG - UGent - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie (Streptomyces endus) <- 1999, CGMCC <- 1998, DSM <- E.B. Shirling, ISP <- D. Gottlieb |
| Date of Isolation | |
| Isolated From | soil |
| Geographic Origin | Cache River Valley United States |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |