| Product Number | TS454298 |
| Strain Number | LMG 7333 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Clavibacter michiganensis michiganensis |
| Organism Type | Bacteria |
| History of Deposit | <- 1986, International Collection of Micro-organisms from plants (ICMP), Plant Diseases Division (Corynebacterium michiganense pv. michiganense) <- D.Dye <- ICPB <- Z.Klement |
| Date of Isolation | 01/01/1957 |
| Isolated From | Lycopersicon esculentum |
| Geographic Origin | Hungary |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 25°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS454298 |
| Strain Number | LMG 7333 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Clavibacter michiganensis michiganensis |
| Organism Type | Bacteria |
| History of Deposit | <- 1986, International Collection of Micro-organisms from plants (ICMP), Plant Diseases Division (Corynebacterium michiganense pv. michiganense) <- D.Dye <- ICPB <- Z.Klement |
| Date of Isolation | 01/01/1957 |
| Isolated From | Lycopersicon esculentum |
| Geographic Origin | Hungary |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 25°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |