| Product Number | TS454299 |
| Strain Number | LMG 28167 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Agaribacter marinus |
| Organism Type | Bacteria |
| History of Deposit | <- 2014, Nakagawa Yasuyoshi, National Inst. of Technology & Evaluation (NITE), Biological Resource Center NBRC - Department of Biotechnology <- 2013, Maki Teramoto Kochi University Japan |
| Date of Isolation | 01/01/2011 |
| Isolated From | surface seawater |
| Geographic Origin | Muroto Kochi Japan |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 25°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS454299 |
| Strain Number | LMG 28167 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Agaribacter marinus |
| Organism Type | Bacteria |
| History of Deposit | <- 2014, Nakagawa Yasuyoshi, National Inst. of Technology & Evaluation (NITE), Biological Resource Center NBRC - Department of Biotechnology <- 2013, Maki Teramoto Kochi University Japan |
| Date of Isolation | 01/01/2011 |
| Isolated From | surface seawater |
| Geographic Origin | Muroto Kochi Japan |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 25°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |