| Product Number | TS454311 |
| Strain Number | LMG 13037 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Marinilabilia salmonicolor |
| Organism Type | Bacteria |
| History of Deposit | <- 1992, Bernardet J.-F., INRA - Centre de Jouy-en-Josas, INRA Virologie (Cytophaga agarovorans) <- NCIMB <- ATCC <- H.Veldkamp (Cytophaga salmonicolor subsp. agarovorans) <- J.Lascelles |
| Date of Isolation | |
| Isolated From | marine mud |
| Geographic Origin | California United States |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS454311 |
| Strain Number | LMG 13037 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Marinilabilia salmonicolor |
| Organism Type | Bacteria |
| History of Deposit | <- 1992, Bernardet J.-F., INRA - Centre de Jouy-en-Josas, INRA Virologie (Cytophaga agarovorans) <- NCIMB <- ATCC <- H.Veldkamp (Cytophaga salmonicolor subsp. agarovorans) <- J.Lascelles |
| Date of Isolation | |
| Isolated From | marine mud |
| Geographic Origin | California United States |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |