Lacticaseibacillus rhamnosus
Lacticaseibacillus rhamnosus
规格:
货期:
编号:TS454325
品牌:Testobio
| Product Number | TS454325 |
| Strain Number | LMG 12166 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Lacticaseibacillus rhamnosus |
| Organism Type | Bacteria |
| History of Deposit | <- 1992, Topisirovic L., IMGGE - Institute of Molecular Genetics and Genetic Engineering, Laboratory for Molecular Genetics of Industrial Microorganisms <- Banina A. |
| Date of Isolation | 01/01/1968 |
| Isolated From | homemade hard cheese |
| Geographic Origin | Surcin Yugoslavia |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS454325 |
| Strain Number | LMG 12166 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Lacticaseibacillus rhamnosus |
| Organism Type | Bacteria |
| History of Deposit | <- 1992, Topisirovic L., IMGGE - Institute of Molecular Genetics and Genetic Engineering, Laboratory for Molecular Genetics of Industrial Microorganisms <- Banina A. |
| Date of Isolation | 01/01/1968 |
| Isolated From | homemade hard cheese |
| Geographic Origin | Surcin Yugoslavia |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
