Lacticaseibacillus rhamnosus
Lacticaseibacillus rhamnosus
规格:
货期:
编号:TS454358
品牌:Testobio
| Product Number | TS454358 |
| Strain Number | LMG 18033 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Lacticaseibacillus rhamnosus |
| Organism Type | Bacteria |
| History of Deposit | <- 1997, Pot Bruno, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- Ezzat N., Dept. of Dairy Technology Alexandria University |
| Date of Isolation | 01/01/1992 |
| Isolated From | Zabady (yoghurt) |
| Geographic Origin | Alexandria Egypt |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS454358 |
| Strain Number | LMG 18033 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Lacticaseibacillus rhamnosus |
| Organism Type | Bacteria |
| History of Deposit | <- 1997, Pot Bruno, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- Ezzat N., Dept. of Dairy Technology Alexandria University |
| Date of Isolation | 01/01/1992 |
| Isolated From | Zabady (yoghurt) |
| Geographic Origin | Alexandria Egypt |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
