| Product Number | TS454362 |
| Strain Number | LMG 5602 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Clavibacter michiganensis michiganensis |
| Organism Type | Bacteria |
| History of Deposit | <- 1983, International Collection of Micro-organisms from plants (ICMP), Plant Diseases Division (Corynebacterium michiganense pv. michiganense) <- D.Dye <- D.Shackleton |
| Date of Isolation | 01/01/1967 |
| Isolated From | Cyphomandra betacea, canker and leaf spots |
| Geographic Origin | New Zealand |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS454362 |
| Strain Number | LMG 5602 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Clavibacter michiganensis michiganensis |
| Organism Type | Bacteria |
| History of Deposit | <- 1983, International Collection of Micro-organisms from plants (ICMP), Plant Diseases Division (Corynebacterium michiganense pv. michiganense) <- D.Dye <- D.Shackleton |
| Date of Isolation | 01/01/1967 |
| Isolated From | Cyphomandra betacea, canker and leaf spots |
| Geographic Origin | New Zealand |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |