| Product Number | TS454372 |
| Strain Number | DSM 24255 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Campylobacter jejuni |
| Organism Type | Bacteria |
| History of Deposit | <- F. van der Wal, Animal Sciences Group, Wageningen UR, Lelystad, Netherlands; CNET027 <- H. P. Endtz, Erasmus MC Univ. Medical Center, Rotterdam, Netherlands; 1998-0624 |
| Date of Isolation | |
| Isolated From | human |
| Geographic Origin | Netherlands |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS454372 |
| Strain Number | DSM 24255 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Campylobacter jejuni |
| Organism Type | Bacteria |
| History of Deposit | <- F. van der Wal, Animal Sciences Group, Wageningen UR, Lelystad, Netherlands; CNET027 <- H. P. Endtz, Erasmus MC Univ. Medical Center, Rotterdam, Netherlands; 1998-0624 |
| Date of Isolation | |
| Isolated From | human |
| Geographic Origin | Netherlands |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |