| Product Number | TS454377 |
| Strain Number | LMG 8750 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Allorhizobium vitis |
| Organism Type | Bacteria |
| History of Deposit | <- 1989, National Collection of Plant Pathogenic Bacteria (NCPPB), Central Science Laboratory (Agrobacterium tumefaciens) <- K.Ophel <- 1988, Kerr A. (Agrobacterium vitis) |
| Date of Isolation | 01/01/1977 |
| Isolated From | Vitis vinifera |
| Geographic Origin | Australia |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS454377 |
| Strain Number | LMG 8750 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Allorhizobium vitis |
| Organism Type | Bacteria |
| History of Deposit | <- 1989, National Collection of Plant Pathogenic Bacteria (NCPPB), Central Science Laboratory (Agrobacterium tumefaciens) <- K.Ophel <- 1988, Kerr A. (Agrobacterium vitis) |
| Date of Isolation | 01/01/1977 |
| Isolated From | Vitis vinifera |
| Geographic Origin | Australia |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |