| Product Number | TS454387 |
| Strain Number | LMG 29875 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Paenibacillus rhizoplanae |
| Organism Type | Bacteria |
| History of Deposit | <- 2016, Kämpfer Peter, Justus-Liebig-Universität, Institut für Angewandte Mikrobiologie <- John A.McInroy ¿Department of Entomology and Plant Pathology, Auburn University |
| Date of Isolation | 01/01/1990 |
| Isolated From | field grown corn plant (Zea mays), root surface |
| Geographic Origin | Dunbar, Nebraska United States |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS454387 |
| Strain Number | LMG 29875 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Paenibacillus rhizoplanae |
| Organism Type | Bacteria |
| History of Deposit | <- 2016, Kämpfer Peter, Justus-Liebig-Universität, Institut für Angewandte Mikrobiologie <- John A.McInroy ¿Department of Entomology and Plant Pathology, Auburn University |
| Date of Isolation | 01/01/1990 |
| Isolated From | field grown corn plant (Zea mays), root surface |
| Geographic Origin | Dunbar, Nebraska United States |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |