| Product Number | TS454388 |
| Strain Number | LMG 28400 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Paucilactobacillus hokkaidonensis |
| Organism Type | Bacteria |
| History of Deposit | <- 2014, DSMZ, Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH <- M. Tohno, NARO (Nat. Agr. and Food Res. Org.), Nat. Inst. of Livestock and Grassland Science, Tochigi, Japan |
| Date of Isolation | |
| Isolated From | timothy grass silage |
| Geographic Origin | Hokkaido Japan |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 25°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS454388 |
| Strain Number | LMG 28400 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Paucilactobacillus hokkaidonensis |
| Organism Type | Bacteria |
| History of Deposit | <- 2014, DSMZ, Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH <- M. Tohno, NARO (Nat. Agr. and Food Res. Org.), Nat. Inst. of Livestock and Grassland Science, Tochigi, Japan |
| Date of Isolation | |
| Isolated From | timothy grass silage |
| Geographic Origin | Hokkaido Japan |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 25°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |