| Product Number | TS454397 |
| Strain Number | LMG 31411 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Paraburkholderia youngii |
| Organism Type | Bacteria |
| History of Deposit | <- 2019, Venter Fanus, University of Pretoria, Biochemistry, Genetics and Microbiology <- 2017, Euan James University of Dundee College of Life Sciences <- Bontemps et al. |
| Date of Isolation | 01/09/2005 |
| Isolated From | Mimosa xanthocentra var. subsericea., root nodules |
| Geographic Origin | Mato Grosso Brazil |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS454397 |
| Strain Number | LMG 31411 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Paraburkholderia youngii |
| Organism Type | Bacteria |
| History of Deposit | <- 2019, Venter Fanus, University of Pretoria, Biochemistry, Genetics and Microbiology <- 2017, Euan James University of Dundee College of Life Sciences <- Bontemps et al. |
| Date of Isolation | 01/09/2005 |
| Isolated From | Mimosa xanthocentra var. subsericea., root nodules |
| Geographic Origin | Mato Grosso Brazil |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |