| Product Number | TS454441 |
| Strain Number | LMG 30644 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Enterococcus diestrammenae |
| Organism Type | Bacteria |
| History of Deposit | <- 2018, Kwon S.-W., Korean Agricultural Culture Collection - KACC, National Agrobiodiversity Center - National Academy of Agricultural Science, RDA < J.W. Bae Kyunghee Univ. |
| Date of Isolation | |
| Isolated From | camel cricket (Diestrammena coreana), gut |
| Geographic Origin | Korea, Republic of |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS454441 |
| Strain Number | LMG 30644 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Enterococcus diestrammenae |
| Organism Type | Bacteria |
| History of Deposit | <- 2018, Kwon S.-W., Korean Agricultural Culture Collection - KACC, National Agrobiodiversity Center - National Academy of Agricultural Science, RDA < J.W. Bae Kyunghee Univ. |
| Date of Isolation | |
| Isolated From | camel cricket (Diestrammena coreana), gut |
| Geographic Origin | Korea, Republic of |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |