| Product Number | TS454460 |
| Strain Number | LMG 30050 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Aliarcobacter vitoriensis |
| Organism Type | Bacteria |
| History of Deposit | <- 2017, Fernandez Astorga Aurora, University of the Basque Country (UPV/EHU), Fac. Pharmacy - Dpt. Immunology, Microbiology and Parasitology <- I. Matinez Malaxetxebarria and C.Girbau |
| Date of Isolation | 01/09/2015 |
| Isolated From | food (carrot) |
| Geographic Origin | Vitoria-Gasteiz Spain |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS454460 |
| Strain Number | LMG 30050 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Aliarcobacter vitoriensis |
| Organism Type | Bacteria |
| History of Deposit | <- 2017, Fernandez Astorga Aurora, University of the Basque Country (UPV/EHU), Fac. Pharmacy - Dpt. Immunology, Microbiology and Parasitology <- I. Matinez Malaxetxebarria and C.Girbau |
| Date of Isolation | 01/09/2015 |
| Isolated From | food (carrot) |
| Geographic Origin | Vitoria-Gasteiz Spain |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |