| Product Number | TS454481 |
| Strain Number | LMG 14716 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Carnobacterium maltaromaticum |
| Organism Type | Bacteria |
| History of Deposit | <- 1994, Austin B., Heriot-Watt University - School of Life Sciences, Biological Sciences Research (Carnobacterium piscicola) <- 1984, Saraiwa A. (Lactobacillus piscicola) |
| Date of Isolation | 01/01/1984 |
| Isolated From | diseased rainbow trout |
| Geographic Origin | Portugal |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS454481 |
| Strain Number | LMG 14716 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Carnobacterium maltaromaticum |
| Organism Type | Bacteria |
| History of Deposit | <- 1994, Austin B., Heriot-Watt University - School of Life Sciences, Biological Sciences Research (Carnobacterium piscicola) <- 1984, Saraiwa A. (Lactobacillus piscicola) |
| Date of Isolation | 01/01/1984 |
| Isolated From | diseased rainbow trout |
| Geographic Origin | Portugal |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |