| Product Number | TS454505 |
| Strain Number | LMG 24426 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Dickeya sp. |
| Organism Type | Bacteria |
| History of Deposit | <- 2007, Heylen Kim, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- Cottyn Bart, ILVO - Eenheid Plant, Onderzoeksdomein Gewasbescherming |
| Date of Isolation | 01/01/2004 |
| Isolated From | butterhead lettuce with initial stage of midribrot |
| Geographic Origin | Haasdonk Belgium |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS454505 |
| Strain Number | LMG 24426 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Dickeya sp. |
| Organism Type | Bacteria |
| History of Deposit | <- 2007, Heylen Kim, UGent - Fac. Wetenschappen - Vakgroep Biochemie en Microbiologie, Labo voor Microbiologie <- Cottyn Bart, ILVO - Eenheid Plant, Onderzoeksdomein Gewasbescherming |
| Date of Isolation | 01/01/2004 |
| Isolated From | butterhead lettuce with initial stage of midribrot |
| Geographic Origin | Haasdonk Belgium |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |