Komagataeibacter intermedius
Komagataeibacter intermedius
规格:
货期:
编号:TS454524
品牌:Testobio
| Product Number | TS454524 |
| Strain Number | LMG 18909 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Komagataeibacter intermedius |
| Organism Type | Bacteria |
| History of Deposit | <- 1999, Raspor P., University of Lubljana - Chair of Biotechnology, Biotechnical Faculty - Food Science and Technology Department (Acetobacter intermedius) |
| Date of Isolation | |
| Isolated From | commercially available tea fungus beverage (Kombucha) |
| Geographic Origin | Switzerland |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS454524 |
| Strain Number | LMG 18909 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Komagataeibacter intermedius |
| Organism Type | Bacteria |
| History of Deposit | <- 1999, Raspor P., University of Lubljana - Chair of Biotechnology, Biotechnical Faculty - Food Science and Technology Department (Acetobacter intermedius) |
| Date of Isolation | |
| Isolated From | commercially available tea fungus beverage (Kombucha) |
| Geographic Origin | Switzerland |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
