| Product Number | TS454527 |
| Strain Number | LMG 29445 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Jeotgalicoccus schoeneichii |
| Organism Type | Bacteria |
| History of Deposit | <- 2016, Kämpfer Peter, Justus-Liebig-Universität, Institut für Angewandte Mikrobiologie <- Udo Jackel Institut für Mikrobiologie Veterinärmedizinische Universität Wien Austria |
| Date of Isolation | 01/01/2014 |
| Isolated From | pig fattering farm, air exhaust duct |
| Geographic Origin | North-Rhein-Westphalia Germany |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS454527 |
| Strain Number | LMG 29445 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Jeotgalicoccus schoeneichii |
| Organism Type | Bacteria |
| History of Deposit | <- 2016, Kämpfer Peter, Justus-Liebig-Universität, Institut für Angewandte Mikrobiologie <- Udo Jackel Institut für Mikrobiologie Veterinärmedizinische Universität Wien Austria |
| Date of Isolation | 01/01/2014 |
| Isolated From | pig fattering farm, air exhaust duct |
| Geographic Origin | North-Rhein-Westphalia Germany |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |