Leuconostoc carnosum
Leuconostoc carnosum
规格:
货期:
编号:TS454554
品牌:Testobio
| Product Number | TS454554 |
| Strain Number | LMG 23898 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Leuconostoc carnosum |
| Organism Type | Bacteria |
| History of Deposit | <- 2006, Colección Espagñola de Cultivos Tipo (CECT), Universidad de Valencia, Departamento de Microbiologia, Facultad de Ciencias Biologicas <- 1989, NCFB <- 1988, B.Shaw and C.Harding |
| Date of Isolation | |
| Isolated From | vacuum-packed beef stored at low temperature |
| Geographic Origin | Bristol United Kingdom |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 22°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS454554 |
| Strain Number | LMG 23898 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Leuconostoc carnosum |
| Organism Type | Bacteria |
| History of Deposit | <- 2006, Colección Espagñola de Cultivos Tipo (CECT), Universidad de Valencia, Departamento de Microbiologia, Facultad de Ciencias Biologicas <- 1989, NCFB <- 1988, B.Shaw and C.Harding |
| Date of Isolation | |
| Isolated From | vacuum-packed beef stored at low temperature |
| Geographic Origin | Bristol United Kingdom |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 22°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
