| Product Number | TS454555 |
| Strain Number | LMG 23900 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Vibrio ponticus |
| Organism Type | Bacteria |
| History of Deposit | <- 2006, Colección Espagñola de Cultivos Tipo (CECT), Universidad de Valencia, Departamento de Microbiologia, Facultad de Ciencias Biologicas <- 2004, M.Pujalte |
| Date of Isolation | |
| Isolated From | cultures mussel (Mytilus sp.) |
| Geographic Origin | Valencia Spain |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 25°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS454555 |
| Strain Number | LMG 23900 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Vibrio ponticus |
| Organism Type | Bacteria |
| History of Deposit | <- 2006, Colección Espagñola de Cultivos Tipo (CECT), Universidad de Valencia, Departamento de Microbiologia, Facultad de Ciencias Biologicas <- 2004, M.Pujalte |
| Date of Isolation | |
| Isolated From | cultures mussel (Mytilus sp.) |
| Geographic Origin | Valencia Spain |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 25°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |