| Product Number | TS454573 |
| Strain Number | LMG 23673 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Vibrio inusitatus |
| Organism Type | Bacteria |
| History of Deposit | <- 2006, Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology <- Fujimura Y., Fac. Fisheries Hokkaido University |
| Date of Isolation | 01/01/2005 |
| Isolated From | Californian abalone (Haliotis rufescence), gut |
| Geographic Origin | The Abalone Farm Cayucos California United States |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 20°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS454573 |
| Strain Number | LMG 23673 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Vibrio inusitatus |
| Organism Type | Bacteria |
| History of Deposit | <- 2006, Sawabe T., Hokkaido University - Faculty of Fisheries, Dept. of Food Science and Technology - Lab. of Microbiology <- Fujimura Y., Fac. Fisheries Hokkaido University |
| Date of Isolation | 01/01/2005 |
| Isolated From | Californian abalone (Haliotis rufescence), gut |
| Geographic Origin | The Abalone Farm Cayucos California United States |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 20°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |