| Product Number | TS454603 |
| Strain Number | CIP 110700 |
| WDCM number of Culture Collection | 759 |
| Organism Name | Paenochrobactrum pullorum |
| Organism Type | Bacteria |
| History of Deposit | 1995, F. Gasser, Inst. Pasteur, Paris, France: strain 63 D, Lactobacillus casei <- F. Guillermet, Inst. Pasteur, Lyon, France: strain 55-098-247, Lactobacillus acidophilus |
| Date of Isolation | 1955-01-01 |
| Isolated From | Human, urethral swab |
| Geographic Origin | Lyon, France |
| Nomenclatural status of the strain | Validated |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS454603 |
| Strain Number | CIP 110700 |
| WDCM number of Culture Collection | 759 |
| Organism Name | Paenochrobactrum pullorum |
| Organism Type | Bacteria |
| History of Deposit | 1995, F. Gasser, Inst. Pasteur, Paris, France: strain 63 D, Lactobacillus casei <- F. Guillermet, Inst. Pasteur, Lyon, France: strain 55-098-247, Lactobacillus acidophilus |
| Date of Isolation | 1955-01-01 |
| Isolated From | Human, urethral swab |
| Geographic Origin | Lyon, France |
| Nomenclatural status of the strain | Validated |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |