| Product Number | TS454629 |
| Strain Number | LMG 23194 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Listeria monocytogenes |
| Organism Type | Bacteria |
| History of Deposit | <- 2005, Werbrouck H., Instituut voor Landbouw- en Visserijonderzoek (ILVO), Eenheid technologie en voeding <- Hullebusch K., Centre for Agricultural Research Melle |
| Date of Isolation | 01/01/2001 |
| Isolated From | Wijnendaele cheese |
| Geographic Origin | Belgium |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS454629 |
| Strain Number | LMG 23194 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Listeria monocytogenes |
| Organism Type | Bacteria |
| History of Deposit | <- 2005, Werbrouck H., Instituut voor Landbouw- en Visserijonderzoek (ILVO), Eenheid technologie en voeding <- Hullebusch K., Centre for Agricultural Research Melle |
| Date of Isolation | 01/01/2001 |
| Isolated From | Wijnendaele cheese |
| Geographic Origin | Belgium |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |