| Product Number | TS454639 |
| Strain Number | LMG 1566 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Frateuria aurantia |
| Organism Type | Bacteria |
| History of Deposit | <- 1977, National Inst. of Technology & Evaluation (NITE), Biological Resource Center NBRC - Department of Biotechnology (Acetobacter aurantium) <- 1972, Fac. Agr. Shizuoka University |
| Date of Isolation | |
| Isolated From | Rubus cuneifolius, fruit |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS454639 |
| Strain Number | LMG 1566 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Frateuria aurantia |
| Organism Type | Bacteria |
| History of Deposit | <- 1977, National Inst. of Technology & Evaluation (NITE), Biological Resource Center NBRC - Department of Biotechnology (Acetobacter aurantium) <- 1972, Fac. Agr. Shizuoka University |
| Date of Isolation | |
| Isolated From | Rubus cuneifolius, fruit |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |