Lactobacillus amylolyticus
Lactobacillus amylolyticus
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货期:
编号:TS454646
品牌:Testobio
| Product Number | TS454646 |
| Strain Number | LMG 18799 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Lactobacillus amylolyticus |
| Organism Type | Bacteria |
| History of Deposit | <- 1999, Bohak Ingrid, Technische Universität München, Abteilung Getränketechnologie - Lehrstuhl für Technologie der Brauerei (Lactobacillus sp.) <- Leibhard M. |
| Date of Isolation | 01/01/1991 |
| Isolated From | acidified beer malt |
| Geographic Origin | Karlsruhe Germany |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS454646 |
| Strain Number | LMG 18799 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Lactobacillus amylolyticus |
| Organism Type | Bacteria |
| History of Deposit | <- 1999, Bohak Ingrid, Technische Universität München, Abteilung Getränketechnologie - Lehrstuhl für Technologie der Brauerei (Lactobacillus sp.) <- Leibhard M. |
| Date of Isolation | 01/01/1991 |
| Isolated From | acidified beer malt |
| Geographic Origin | Karlsruhe Germany |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
