| Product Number | TS454649 |
| Strain Number | LMG 5338 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Leclercia adecarboxylata |
| Organism Type | Bacteria |
| History of Deposit | <- 1983, Grimont P.A.D., INSTITUT PASTEUR, Unité des Entérobactéracies, INSERM, Unité 199 (Enterobacter agglomerans) <- D.Brenner CDC <- Missouri State Health Department |
| Date of Isolation | |
| Isolated From | human |
| Geographic Origin | United States |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS454649 |
| Strain Number | LMG 5338 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Leclercia adecarboxylata |
| Organism Type | Bacteria |
| History of Deposit | <- 1983, Grimont P.A.D., INSTITUT PASTEUR, Unité des Entérobactéracies, INSERM, Unité 199 (Enterobacter agglomerans) <- D.Brenner CDC <- Missouri State Health Department |
| Date of Isolation | |
| Isolated From | human |
| Geographic Origin | United States |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |