| Product Number | TS454678 |
| Strain Number | DSM 24210 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Campylobacter coli |
| Organism Type | Bacteria |
| History of Deposit | <- F. van der Wal, Animal Sciences Group, Wageningen UR, Lelystad, Netherlands; CNET082 <- D.G. Newell, Veterinary Laboratories Agency, New Haw, Addlestone, Surrey, UK; 81116 |
| Date of Isolation | |
| Isolated From | human |
| Geographic Origin | United Kingdom |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS454678 |
| Strain Number | DSM 24210 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Campylobacter coli |
| Organism Type | Bacteria |
| History of Deposit | <- F. van der Wal, Animal Sciences Group, Wageningen UR, Lelystad, Netherlands; CNET082 <- D.G. Newell, Veterinary Laboratories Agency, New Haw, Addlestone, Surrey, UK; 81116 |
| Date of Isolation | |
| Isolated From | human |
| Geographic Origin | United Kingdom |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |