| Product Number | TS454737 |
| Strain Number | LMG 31231 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Roseomonas soli |
| Organism Type | Bacteria |
| History of Deposit | <- 2019, Kwon S.-W., Korean Agricultural Culture Collection - KACC, National Agrobiodiversity Center - National Academy of Agricultural Science, RDA < J.O. Ka Seoul Natl. University |
| Date of Isolation | |
| Isolated From | agricultural soil cultivated with Chinese cabbage (Brassica campestris) |
| Geographic Origin | Namyangju Korea, Republic of |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS454737 |
| Strain Number | LMG 31231 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Roseomonas soli |
| Organism Type | Bacteria |
| History of Deposit | <- 2019, Kwon S.-W., Korean Agricultural Culture Collection - KACC, National Agrobiodiversity Center - National Academy of Agricultural Science, RDA < J.O. Ka Seoul Natl. University |
| Date of Isolation | |
| Isolated From | agricultural soil cultivated with Chinese cabbage (Brassica campestris) |
| Geographic Origin | Namyangju Korea, Republic of |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |