| Product Number | TS454761 |
| Strain Number | LMG 22050 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Tatumella punctata |
| Organism Type | Bacteria |
| History of Deposit | <- 2003, DSMZ, Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH <- 2000, ATCC <- Bio-Process R&D Production Dep. Shionogi & Co. Hyogo Japan (Erwinia punctata) |
| Date of Isolation | |
| Isolated From | mandarin orange |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS454761 |
| Strain Number | LMG 22050 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Tatumella punctata |
| Organism Type | Bacteria |
| History of Deposit | <- 2003, DSMZ, Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH <- 2000, ATCC <- Bio-Process R&D Production Dep. Shionogi & Co. Hyogo Japan (Erwinia punctata) |
| Date of Isolation | |
| Isolated From | mandarin orange |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |