| Product Number | TS454783 |
| Strain Number | LMG 23135 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Ligilactobacillus acidipiscis |
| Organism Type | Bacteria |
| History of Deposit | <- 2005, JCM - Microbe Division, RIKEN BioResource Center RIKEN Tsukuba Institute <- 1999, S.Tanasupawat Dep. of Microbiology Chulalongkorn University Bangkok Thailand |
| Date of Isolation | |
| Isolated From | fermented fish |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS454783 |
| Strain Number | LMG 23135 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Ligilactobacillus acidipiscis |
| Organism Type | Bacteria |
| History of Deposit | <- 2005, JCM - Microbe Division, RIKEN BioResource Center RIKEN Tsukuba Institute <- 1999, S.Tanasupawat Dep. of Microbiology Chulalongkorn University Bangkok Thailand |
| Date of Isolation | |
| Isolated From | fermented fish |
| Geographic Origin | Thailand |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |