Yersinia nurmii
Yersinia nurmii
规格:
货期:
编号:TS454828
品牌:Testobio
| Product Number | TS454828 |
| Strain Number | LMG 25213 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Yersinia nurmii |
| Organism Type | Bacteria |
| History of Deposit | <- 2009, Murros-Kontiainen A., Dep. of Food and Environmental Hygiene University of Helsinki <- isolated at Dep. of Food and Environmental Hygiene University of Helsinki |
| Date of Isolation | 01/01/2005 |
| Isolated From | modified atmosphere packages broiler meat cuts |
| Geographic Origin | Helsinki Finland |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS454828 |
| Strain Number | LMG 25213 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Yersinia nurmii |
| Organism Type | Bacteria |
| History of Deposit | <- 2009, Murros-Kontiainen A., Dep. of Food and Environmental Hygiene University of Helsinki <- isolated at Dep. of Food and Environmental Hygiene University of Helsinki |
| Date of Isolation | 01/01/2005 |
| Isolated From | modified atmosphere packages broiler meat cuts |
| Geographic Origin | Helsinki Finland |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | 28°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
