| Product Number | TS454844 |
| Strain Number | LMG 1367.1 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Gluconobacter kondonii |
| Organism Type | Bacteria |
| History of Deposit | <- 1975, 1977, National Inst. of Technology & Evaluation (NITE), Biological Resource Center NBRC - Department of Biotechnology (Gluconobacter cerinus) <- 1954, Kondo K. |
| Date of Isolation | 01/01/1941 |
| Isolated From | Fragaria ananassa |
| Geographic Origin | Osaka Japan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS454844 |
| Strain Number | LMG 1367.1 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Gluconobacter kondonii |
| Organism Type | Bacteria |
| History of Deposit | <- 1975, 1977, National Inst. of Technology & Evaluation (NITE), Biological Resource Center NBRC - Department of Biotechnology (Gluconobacter cerinus) <- 1954, Kondo K. |
| Date of Isolation | 01/01/1941 |
| Isolated From | Fragaria ananassa |
| Geographic Origin | Osaka Japan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |