Acetobacter cerevisiae
Acetobacter cerevisiae
规格:
货期:
编号:TS454875
品牌:Testobio
| Product Number | TS454875 |
| Strain Number | LMG 1602 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Acetobacter cerevisiae |
| Organism Type | Bacteria |
| History of Deposit | <- 1974, National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) (Acetobacter pasteurianus) <- 1949, NCTC (Acetobacter suboxydans) <- 1942, Tosic J. |
| Date of Isolation | |
| Isolated From | brewers yeast and beer |
| Geographic Origin | United Kingdom |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25-30°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS454875 |
| Strain Number | LMG 1602 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Acetobacter cerevisiae |
| Organism Type | Bacteria |
| History of Deposit | <- 1974, National Collection of Industrial, Food and Marine Bacteria, Ltd. (NCIMB) (Acetobacter pasteurianus) <- 1949, NCTC (Acetobacter suboxydans) <- 1942, Tosic J. |
| Date of Isolation | |
| Isolated From | brewers yeast and beer |
| Geographic Origin | United Kingdom |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25-30°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
