| Product Number | TS454888 |
| Strain Number | NBRC 112046 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Bacillus coagulans |
| Organism Type | Bacteria |
| History of Deposit | LIPI (Rohmatussolihat) & NBRC (M. Miyashita), JSAT13-2-LAB014 <-- LIPI (Rohmatussolihat, LIPI13-2-LAB014) <-- LIPI (Rohmatussolihat) & NBRC (M. Miyashita), 55T06-1 |
| Date of Isolation | 20130517 |
| Isolated From | Fermented soybean (Tauco) |
| Geographic Origin | Indonesia |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS454888 |
| Strain Number | NBRC 112046 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Bacillus coagulans |
| Organism Type | Bacteria |
| History of Deposit | LIPI (Rohmatussolihat) & NBRC (M. Miyashita), JSAT13-2-LAB014 <-- LIPI (Rohmatussolihat, LIPI13-2-LAB014) <-- LIPI (Rohmatussolihat) & NBRC (M. Miyashita), 55T06-1 |
| Date of Isolation | 20130517 |
| Isolated From | Fermented soybean (Tauco) |
| Geographic Origin | Indonesia |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |