| Product Number | TS454943 |
| Strain Number | LMG 1545 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Acetobacter cerevisiae |
| Organism Type | Bacteria |
| History of Deposit | <- 1979, National Inst. of Technology & Evaluation (NITE), Biological Resource Center NBRC - Department of Biotechnology (Acetobacter acetosus ) <- 1954, Kondo K. |
| Date of Isolation | 01/01/1941 |
| Isolated From | film in fermentor of rice vinegar |
| Geographic Origin | Aichi Japan |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25-30°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS454943 |
| Strain Number | LMG 1545 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Acetobacter cerevisiae |
| Organism Type | Bacteria |
| History of Deposit | <- 1979, National Inst. of Technology & Evaluation (NITE), Biological Resource Center NBRC - Department of Biotechnology (Acetobacter acetosus ) <- 1954, Kondo K. |
| Date of Isolation | 01/01/1941 |
| Isolated From | film in fermentor of rice vinegar |
| Geographic Origin | Aichi Japan |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25-30°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |