Acetobacter pasteurianus
Acetobacter pasteurianus
规格:
货期:
编号:TS454944
品牌:Testobio
| Product Number | TS454944 |
| Strain Number | LMG 1553 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Acetobacter pasteurianus |
| Organism Type | Bacteria |
| History of Deposit | <- 1975, National Inst. of Technology & Evaluation (NITE), Biological Resource Center NBRC - Department of Biotechnology (Acetobacter ascendens) <- 1954, Kondo K. |
| Date of Isolation | 01/01/1941 |
| Isolated From | spoiled beer |
| Geographic Origin | Osaka Japan |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25-30°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS454944 |
| Strain Number | LMG 1553 |
| WDCM number of Culture Collection | 296 |
| Organism Name | Acetobacter pasteurianus |
| Organism Type | Bacteria |
| History of Deposit | <- 1975, National Inst. of Technology & Evaluation (NITE), Biological Resource Center NBRC - Department of Biotechnology (Acetobacter ascendens) <- 1954, Kondo K. |
| Date of Isolation | 01/01/1941 |
| Isolated From | spoiled beer |
| Geographic Origin | Osaka Japan |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25-30°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
